Conrad Maldives Rangali Island has welcomed the award-winning mixologist Grant Collins to its shores. Following his visit to the resort, Conrad Maldives has introduced a fresh cocktail menu curated by the international bar consultant.
Grant Collins began his journey in the cocktail Industry in the US, consulting and adding his personal touches to menus at some of the top establishments in the country. Originally from UK, Grant has over 15 years of experience and is regularly named among the ‘World’s Greatest Bartenders’. He is also one of the most sought-after guest speakers and lectures at Industry events and expos at various countries.
In 2014, he released his first Cocktail book called ‘Mix it up’. He has consulted and created bespoke cocktail menus to the world’s best bars in USA, Bali, China, etc… In 2015, he opened ‘The Powder Keg Restaurant and Bar’ in Potts point in Australia to great acclaim. He has also won various awards such as Australian Bar Manager of the Year in 2002 and 2003 along with Australian Liquor Industries ‘Best New Bar’ and ‘Cocktail Bar of the Year’. Fulfilling every Cocktail lover’s dream, Conrad Maldives guests will be spoilt for choices with the curated menu of heavenly cocktails
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Conrad Maldives Rangali Island is the perfect destinations for couples and families looking for an amazing adventure. Situated in Alifu Dhaalu atoll, the resort is reachable by a seaplane ride which takes only 30 minutes from the Maldives International airport. Indulge in one of the two spas situated in the comfortable corner of the island. Relax in the amazing accommodations which offers amazing views of the ocean and the beach. Step in to the spacious verandah and stare at the colorful sunsets as you read a book or lie down in the sun-loungers. Conrad Maldives is the World’s first resort to have an underwater restaurant where it gives you an unforgettable experience. The resort is also included in the Gold list of the Conde Nast Traveler’s List.
Original Post : Maldive.com
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